Good morning, food lovers! Are you tired of the same old breakfast routine? Craving something exciting, hearty, and utterly delicious to kickstart your day? Then get ready to meet your new breakfast obsession: the magnificent Breakfast Pizza! This isn’t just a meal; it’s a celebration of mornings, a customizable canvas of flavor that will revolutionize your breakfast table. Imagine a crispy, golden crust topped with fluffy scrambled eggs, savory meats, melty cheese, and all your favorite breakfast fixings. It’s truly a game-changer!
One of the best things about breakfast pizza is its incredible versatility. Whether you’re a fan of classic bacon and eggs, prefer a spicy sausage kick, or lean towards a vibrant veggie medley, this recipe can be easily adapted to suit your taste. Don’t be shy about experimenting with different cheeses or adding a drizzle of hot sauce for an extra zing! And if you’re feeling adventurous, why not try making your own perfect pizza dough from scratch to elevate this experience even further? Check out our guide to homemade pizza recipes for some inspiration.
This breakfast pizza is also an absolute dream for feeding a crowd or for easy meal prep. Hosting a brunch with friends? Lay out a spread of toppings and let everyone create their own masterpiece. Or, bake one on Sunday and enjoy delicious, convenient slices throughout the week. It’s perfect for busy mornings when you still want something substantial and satisfying. If you’re looking for other fantastic morning ideas, explore our top 8 breakfast ideas for more inspiration!
Forget the complicated breakfast casseroles and messy skillet meals. This recipe is designed to be straightforward, fun, and incredibly rewarding. We’ll walk you through each step, from preparing your crust to layering on those irresistible toppings, ensuring you end up with a breakfast that looks as good as it tastes. It’s an easy way to bring a gourmet touch to your morning without all the fuss.
So, are you ready to transform your breakfast experience? Get your apron on, gather your ingredients, and let’s create a breakfast pizza that will have everyone asking for seconds. It’s time to make your mornings extraordinary! For more elevated weekend meal ideas, don’t miss our brunch at home creative recipes. Let’s get cooking!
Ingredients
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1 ball pizza dough (store-bought or homemade, 12-14 inch)
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6 large eggs
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2 tbsp milk or cream
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6-8 slices bacon (cooked and crumbled, or 1/2 lb breakfast sausage, cooked and drained)
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1 tbsp olive oil
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1/4 tsp garlic powder
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Salt and black pepper to taste
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2 tbsp fresh chives (chopped, for garnish)
Instructions
Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating. Lightly grease a pizza pan or a baking sheet with olive oil, or dust with cornmeal if using a stone.
💡 Tip: Using a pizza stone helps achieve a super crispy crust!
Cook your chosen breakfast meat: If using bacon, cook until crispy, then crumble. If using sausage, cook until browned and no longer pink, then drain any excess fat. Set aside.
In a medium bowl, whisk together the eggs, milk or cream, a pinch of salt, and a dash of black pepper. Scramble the eggs in a non-stick pan over medium heat until just set but still soft. Don't overcook them, as they will cook further in the oven.
On your prepared pizza pan or baking sheet, carefully stretch or roll out the pizza dough to your desired thickness (usually about a 12-14 inch circle). Brush the dough lightly with olive oil and sprinkle with garlic powder. This acts as a delicious base and helps prevent a soggy crust.
Evenly spread the scrambled eggs over the prepared pizza dough, leaving a small border for the crust. Distribute the cooked bacon or sausage crumbles over the eggs. Finally, sprinkle both the shredded cheddar and mozzarella cheeses over the top.
Transfer the breakfast pizza to the preheated oven (or slide onto the hot pizza stone). Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Cooking times may vary depending on your oven and crust thickness.
Once baked, carefully remove the pizza from the oven. Let it cool for 2-3 minutes before slicing. Garnish with fresh chopped chives for a pop of color and fresh flavor. Serve immediately and enjoy your spectacular breakfast pizza!
💡 Tips
- Don't overload your pizza: While it's tempting to add all the toppings, too much can make the crust soggy and the pizza difficult to cook evenly.
- Pre-cook all toppings: Make sure any meats or veggies are fully cooked before adding them to the pizza to avoid a watery result.
- Experiment with cheese blends: A mix of sharp cheddar and gooey mozzarella is classic, but provolone, Monterey Jack, or even a sprinkle of Parmesan can be delightful additions.
- For extra crispy crust: Bake directly on a preheated pizza stone or an inverted baking sheet for best results.
🎨 Variations
- Veggie Lover's: Add sautéed bell peppers, onions, spinach, or mushrooms to your egg layer for a healthy boost.
- Spicy Kick: Sprinkle red pepper flakes over the eggs, or drizzle with hot sauce after baking for a fiery start.
- Sausage Gravy Base: Replace the olive oil base with a thin layer of homemade sausage gravy for a truly decadent Southern-inspired breakfast pizza.
- Sweet Potato Crust: For a gluten-free or healthier option, use a pre-made sweet potato crust and adjust baking times accordingly.
- Pesto & Tomato: Swap the traditional breakfast flavors for a vibrant pesto base, sun-dried tomatoes, and feta cheese, adding eggs and maybe some crumbled prosciutto.
📊 Nutrition
Recipe FAQs
Can I make breakfast pizza ahead of time?
Yes! You can cook the bacon/sausage and scramble the eggs a day in advance and store them in the refrigerator. When you're ready to bake, simply assemble and pop it in the oven. You can also assemble the entire pizza and refrigerate for a few hours before baking.
What kind of crust works best for breakfast pizza?
A classic store-bought pizza dough is super convenient. You can also use crescent roll dough for a flakier crust, pre-made flatbreads, or even a gluten-free pizza crust. For a quicker option, par-bake a thicker crust for 5-7 minutes before adding toppings to prevent sogginess.
How do I store and reheat leftover breakfast pizza?
Store any leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, the best method is to use a toaster oven or a regular oven at 350°F (175°C) for about 5-10 minutes until heated through and crispy. A microwave will work, but the crust won't be as good.
Can I add vegetables to my breakfast pizza?
Absolutely! Sautéed onions, bell peppers, spinach, mushrooms, or even diced tomatoes are fantastic additions. Just make sure to cook them lightly before adding to the pizza to avoid excess moisture.
There you have it – a breakfast pizza recipe that's sure to become a cherished part of your morning routine! It's satisfying, customizable, and always a crowd-pleaser. Whether you're making it for a special occasion or just a regular Tuesday, this pizza brings joy to the breakfast table. Don't forget to share your creations with us! Happy cooking!
