Hello, fellow food lovers! Today, we’re diving into a simple yet utterly delightful treat that will brighten up any day: Candied Orange Slices. These translucent, glistening circles of sunshine are not just beautiful; they’re a symphony of sweet and tangy flavors that will make your taste buds sing. Imagine biting into a chewy, tender slice of orange, its vibrant citrus notes perfectly balanced by a sweet, slightly firm sugary coating. Pure bliss!
Candied orange slices are truly versatile. They make an exquisite garnish for cakes, cupcakes, and even cocktails, adding a touch of elegance and a burst of flavor. Think about how they’d elevate your next chocolate cake or add a festive touch to your holiday spread. They’re also fantastic as a standalone snack, a sophisticated addition to a cheese board, or a homemade gift that everyone will adore. Forget store-bought versions – making these at home is incredibly rewarding and surprisingly straightforward.
The process might seem a little intimidating at first glance, but trust me, it’s mostly just simmering and patience. We’ll transform fresh oranges into glistening, jewel-like confections using just a few basic ingredients you probably already have in your pantry. It’s a wonderful way to preserve the intense flavor of oranges and enjoy them in a whole new dimension. Plus, the aroma that fills your kitchen while these are simmering is absolutely heavenly – a true sensory experience!
Historically, candying fruit was a method of preservation, allowing people to enjoy nature’s bounty long after its season. Today, it’s a culinary art form, transforming ordinary fruit into something truly extraordinary. Candied fruits are often found in classic Italian desserts like panettone or cassata, showcasing their rich heritage. They also make an appearance during festive feasts, adding sparkle and a citrusy punch to holiday baking.
So, gather your brightest oranges, clear your schedule for a little kitchen magic, and get ready to create something truly special. Whether you plan to adorn your next dessert, jazz up a mug of cozy autumn drinks, or simply enjoy a sweet, chewy snack, these homemade candied orange slices are guaranteed to impress. Let’s get started on this sweet adventure!
Ingredients
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3-4 large oranges (Navel or Valencia work best)
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2 cups granulated sugar (for syrup)
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2 cups water (for syrup)
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1/2 cup granulated sugar (for coating, optional)
Instructions
Wash the oranges thoroughly. Using a sharp knife or mandoline, slice the oranges into very thin rounds, about 1/8 to 1/4 inch thick. Remove any seeds.
💡 Tip: A mandoline ensures uniform thickness, which is key for even candying and drying.
Place the orange slices in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes. This step helps remove some of the bitterness from the peel.
Drain the water, rinse the slices, and repeat the blanching process two more times with fresh cold water, simmering for 10 minutes each time. This makes the slices even less bitter and more tender.
In a large, wide pot or deep skillet, combine 2 cups granulated sugar and 2 cups water. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
Carefully add the blanched orange slices to the simmering syrup in a single layer if possible. Reduce the heat to a gentle simmer and cook for 60-90 minutes, or until the white pith of the orange slices becomes translucent and the syrup has thickened slightly.
Using tongs, carefully remove each candied orange slice from the syrup and place them on a wire rack set over a baking sheet to catch any drips. Let them dry at room temperature for at least 12-24 hours, or until they are no longer sticky and are firm but still pliable.
For extra sweetness and sparkle, you can gently toss the still-slightly-tacky (but mostly dry) slices in about 1/2 cup of granulated sugar. Lay them back on the wire rack to fully dry.
💡 Tips
- Use organic oranges if possible, as you'll be eating the peel.
- Don't overcrowd the pot during candying; work in batches if necessary.
- The leftover orange syrup is a delicious bonus! Use it in cocktails, over pancakes, or to sweeten tea.
- Patience is key for the drying process. Don't rush it, or your slices will remain sticky.
🎨 Variations
- Chocolate Dipped: Once completely dry, dip half of each slice in melted dark, milk, or white chocolate for a decadent treat.
- Spiced: Add a cinnamon stick, a few cloves, or a star anise pod to the simmering syrup for spiced orange slices.
- Different Citrus: Experiment with candying lemon, lime, or grapefruit slices using the same method. Grapefruit will be more bitter, so an extra blanching step is recommended.
📊 Nutrition
Recipe FAQs
Q: Why do I need to blanch the oranges multiple times?
A: Blanching helps to remove the bitterness from the orange pith and tenderizes the peel, resulting in a more palatable and less bitter candied slice. It's a crucial step for the best flavor.
Q: How long can I store candied orange slices?
A: Stored in an airtight container at room temperature, they can last for up to 2-3 weeks. If refrigerated, they can last even longer, though they might become slightly softer.
Q: Can I use different types of oranges?
A: Navel and Valencia oranges are excellent choices due to their thick skin and balanced flavor. Thinner-skinned oranges might be more delicate to handle but still work. Avoid extremely seedy varieties for easier preparation.
And there you have it – your very own batch of gorgeous, delicious candied orange slices! These little gems are a testament to the magic of simple ingredients and a touch of patience. Whether you're elevating your baking, crafting a thoughtful gift, or simply enjoying a sweet moment, these will surely bring a smile to your face. Don't forget to share your creations and tag us with your candied orange masterpieces! Happy candying!
