Chai Espresso Martini: Cozy Twist on a Classic Cocktail

Two espresso martinis garnished with star anise on a wooden board, perfect for cocktail enthusiasts.

Oh, my friends, get ready to snuggle up with a drink that’s about to become your new favorite cozy companion! The Chai Espresso Martini is more than just a cocktail; it’s a warm hug in a glass, a delightful fusion that brings together the invigorating kick of espresso with the exotic, comforting spices of chai. Forget everything you thought you knew about your evening pick-me-up; this drink is a game-changer.

Kitchen counter with chai concentrate, vodka, and coffee bottles, ice bowl, cocktail shaker, and steaming cup.

Imagine the rich, deep notes of freshly brewed coffee mingling with the aromatic symphony of cardamom, cinnamon, ginger, and cloves. It’s spicy, it’s sweet, it’s creamy (if you let it be!), and it has that unmistakable luxurious feel of a perfectly crafted martini. This isn’t just for a night out; this is for those evenings in when you want something special, something that whispers comfort and sophistication.

Bartender shaking cocktail in cozy bar setting with warm lighting and shelves of bottles.

Traditionally, the Espresso Martini has been a beloved classic, but adding chai elevates it to an entirely new level. The spices from the chai don’t just add flavor; they add depth, warmth, and an unexpected complexity that makes every sip an adventure. It’s the perfect way to cap off a lovely dinner, or to simply treat yourself on a chilly evening. If you’re looking for more comforting sips, definitely check out our guide on cozy autumn drinks at home.

Elegant cocktail in a coupe glass topped with star anise on a dark marble surface.

Crafting this cocktail is surprisingly simple, yet the result feels utterly gourmet. You’ll be shaking up a storm and impressing everyone with your barista-bartender skills! Whether you’re a coffee aficionado, a tea lover, or just someone who appreciates a well-balanced, flavorful drink, this Chai Espresso Martini is destined to win your heart. For those who love experimenting with beverages, exploring tea-infused recipes can open up a world of flavor.

Creamy holiday cocktail with star anise garnish in a glass on a festive tray.
Creamy cocktail in a glass with cinnamon, coffee beans, and star anise garnish on a dark background.
Creamy coffee cocktail in a glass with cinnamon and spice garnish on a marble table.

So, grab your shakers, your favorite chai concentrate, and let’s dive into making a drink that’s as delightful to make as it is to sip. And for fellow coffee enthusiasts, remember the versatility of your brew; you can even make a fantastic iced latte at home with just a few ingredients!

Chai Espresso Martini: Cozy Twist on a Classic Cocktail
Servings
1 cocktail
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes

πŸ“Ingredients

  • 1.5 oz Vodka (Good quality preferred)
  • 1 oz Coffee Liqueur (Like Kahlua or Tia Maria)
  • 1 oz Strong Espresso (Freshly brewed and chilled)
  • 0.5 – 1 oz Chai Concentrate (Adjust to taste for spice level)
  • Handful Ice (For shaking)
  • 1 Star Anise or a sprinkle of Cinnamon (For garnish)

πŸ‘©β€πŸ³Instructions

1

Chill your cocktail glass: Place a coupe or martini glass in the freezer for a few minutes or fill it with ice water while you prepare the drink. A chilled glass makes all the difference!

2

Brew your espresso: Make sure your espresso is freshly brewed and allowed to cool slightly. If you don't have an espresso machine, strong cold brew coffee or Moka pot coffee can be used as a substitute.

πŸ’‘ Tip: For the best crema and flavor, use freshly brewed espresso that has cooled for just a minute or two.

3

Combine ingredients: In a cocktail shaker, add the vodka, coffee liqueur, chilled espresso, and chai concentrate. Start with 0.5 oz of chai concentrate and add more later if you prefer a stronger chai flavor.

4

Add ice and shake: Fill the shaker almost to the top with fresh ice cubes. Secure the lid tightly and shake vigorously for 15-20 seconds. This is crucial for chilling the drink properly and creating that beautiful foamy crema on top.

πŸ’‘ Tip: Shake until the shaker is thoroughly frosted on the outside. This indicates optimal chilling.

5

Strain and garnish: Discard the ice from your chilled glass (or empty the water). Double strain the cocktail into your prepared glass to remove any small ice shards. Garnish with a star anise or a sprinkle of cinnamon powder.

πŸ’‘ Tip: For an extra smooth finish, use a fine-mesh strainer over your glass in addition to the shaker’s built-in strainer.

6

Serve immediately and enjoy the cozy bliss!

πŸ’‘ Tips

  • Always use fresh, good-quality ingredients. The better your espresso and spirits, the better your martini will taste.
  • Chill your glasses! A cold glass helps keep your drink colder for longer and enhances the drinking experience.
  • Adjust the chai concentrate to your preference. Some brands are spicier or sweeter than others, so taste and adjust.
  • Shake, shake, shake! A good, hard shake with plenty of ice is key to achieving that signature foamy top.
  • If you don't have chai concentrate, you can brew a very strong chai tea with a bit of added sweetener, chill it, and use that instead.

🎨 Variations

  • Creamy Chai Espresso Martini: Add 0.5 oz of heavy cream or a splash of oat milk for a richer, creamier texture.
  • Spicy Kick: Muddle a tiny slice of fresh ginger or add a pinch of cayenne pepper to the shaker for an extra warm kick.
  • Decaffeinated Version: Use decaf espresso and decaf chai concentrate for a delightful evening drink without the caffeine buzz.
  • Different Spices: Experiment with a dash of nutmeg or a cinnamon stick as a garnish instead of star anise.
  • Non-Alcoholic Version: Substitute vodka with a non-alcoholic spirit alternative and coffee liqueur with a coffee syrup. Keep the espresso and chai concentrate for a delicious mocktail.

πŸ“Š Nutrition

Calories:200-250 kcal
Carbohydrates:10-15g
Sugars:8-12g
Caffeine:60-100mg
Alcohol:~18g

❓Recipe FAQs

What kind of chai concentrate should I use?

Any good quality store-bought chai concentrate will work. Brands like Tazo, Oregon Chai, or Bhakti are popular choices. You can also make your own from scratch for a truly customized flavor!

Can I make a batch of Chai Espresso Martini ahead of time?

While it's best served fresh for the ultimate crema and chill, you can pre-mix the vodka, coffee liqueur, espresso, and chai concentrate (without ice) and store it in the fridge. When ready to serve, pour into a shaker with ice, shake vigorously, and strain.

What if I don’t have a cocktail shaker?

No problem! You can use a tightly sealed jar with a lid, like a mason jar. Just be sure it's leak-proof and can withstand vigorous shaking.

What’s the best vodka for an Espresso Martini?

A smooth, neutral-tasting vodka works best, as it won't overpower the other flavors. Brands like Ketel One, Absolut, or Grey Goose are excellent choices, but use your favorite mid-range vodka.

There you have it, folks! The Chai Espresso Martini is a testament to how combining familiar favorites can create something truly extraordinary. It’s a sophisticated, comforting, and utterly delicious drink that’s perfect for any occasion when you crave a little warmth and indulgence. Give it a try, experiment with your favorite chai, and let us know how much you love it in the comments below! Happy shaking!

author avatar
Julia Food Blogger
This passionate food blogger's infectious enthusiasm shines through her innovative recipes and heartfelt stories. She invites readers on a flavorful journey, offering practical tips and inspiring them to create extraordinary dishes. | 29.January
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